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Buckwheat soup with potato dumplings
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Buckwheat soup with potato dumplings

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Now I know, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the dumpling dough. Wash the potatoes, peel them, and boil in salted water. Mash the potatoes into a puree. Mix the puree with the egg and flour.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and slice them into pieces. Dry roast the buckwheat in a skillet without oil.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion. Wash the carrots, grate them. Finely chop the onion. Start frying the mushrooms in a frying pan until lightly browned. Then add the onion and carrots. Mix and fry for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Bring the broth to a boil, add the sautéed mixture to it. Salt to taste.

  5. 5

    Step 5

    Step 5

    Reduce the heat and simmer the broth for 10 minutes. Then add the buckwheat.

  6. 6

    Step 6

    Step 6

    Boil the soup for 2 minutes. Now take a tablespoon of the potato mixture and drop it into the soup to form dumplings.

  7. 7

    Step 7

    Step 7

    As soon as the dumplings float to the surface, add the minced garlic and herbs to the soup. Cook for another 4 minutes.

  8. 8

    Step 8

    Step 8

    Leave the soup off the heat, covered, for 10 minutes.