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Buckwheat soup with mushrooms
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Buckwheat soup with mushrooms

120 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Start by boiling the potatoes, and in the meantime make a sauté of onions and mushrooms. Then add the buckwheat and sauté to the pot with the potatoes and cook for another 20 minutes. The result is a delicious dinner—buckwheat soup with mushrooms—ready in no time. All that's left is to serve it.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into cubes.

  2. 2

    Step 2

    Step 2

    Pour soy sauce into boiling water and add the potatoes.

  3. 3

    Step 3

    Step 3

    Rinse and sort the buckwheat.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Wash the mushrooms and slice them.

  6. 6

    Step 6

    Step 6

    Fry mushrooms with onions in vegetable oil for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Add the buckwheat and sautéed mixture to the pot, add salt and spices to taste, and cook for 20 minutes.

  8. 8

    Step 8

    Step 8

    Meanwhile, wash and chop the herbs.

  9. 9

    Step 9

    Step 9

    A few minutes before it's ready, add the herbs to the pot and mix.