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Buckwheat soup with beans
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Buckwheat soup with beans

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. To achieve a more aromatic and vibrant result, we'll make the soup base using smoked bacon—this variation will enrich the soup with its pleasant flavor notes. You can use canned beans or pre-cook regular white beans beforehand. Additionally, the soup can be prepared using any broth.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion, then chop it into small cubes. Similarly, chop the smoked bacon.

  3. 3

    Step 3

    Step 3

    Peel the carrots, rinse, and grate on a medium grater.

  4. 4

    Step 4

    Step 4

    Prepare a pot for the soup. Peel and wash the potatoes, cut them into large pieces, and transfer them to the pot.

  5. 5

    Step 5

    Step 5

    Next, add the beans.

  6. 6

    Step 6

    Step 6

    Also immediately add the buckwheat groats, pour in hot water, and cook the ingredients for 20 minutes.

  7. 7

    Step 7

    Step 7

    After some time, fry the bacon and onion, add the carrots and cook for a few minutes, then transfer the vegetables to the pot. Simmer the soup for another 10 minutes, add salt and pepper, and you can also add a bit of garlic.

  8. 8

    Step 8

    Step 8

    Serve the ready soup at the table.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.