Buckwheat soup with broccoli
Description
Buckwheat soups have always been considered dietary dishes. There are countless recipes for them. Adding broccoli makes the soup light and low-calorie, while the abundance of microelements and amino acids is simply impressive. This soup is easy to prepare and offers tremendous health benefits. The rest of the vegetables used are traditional and readily available to every homemaker.
Instructions
- 1
Step 1
Prepare the ingredients for making broccoli and buckwheat soup.
- 2
Step 2
Peel the potatoes, rinse them, and slice. Place in a saucepan. Pour in the chicken broth and set on the stove.
- 3
Step 3
Peel the onion and carrot, wash, finely chop and place in a frying pan.
- 4
Step 4
Add sunflower oil and sauté until soft.
- 5
Step 5
Add the sautéed vegetables to the pot with broth and potatoes. Continue cooking over low heat until partially cooked.
- 6
Step 6
Rinse the buckwheat groats and add them to the pot.
- 7
Step 7
A few minutes before the soup is ready, wash the broccoli and chop it finely. Add it to the pot. Season with salt and pepper, and cook until fully done.
- 8
Step 8
A fresh, light, and healthy broccoli and buckwheat soup is ready to be served.