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Buckwheat soup with milk
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Buckwheat soup with milk

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You'll need the same ingredients as for the usual buckwheat porridge, but this recipe looks completely different. The soft texture with a creamy flavor will be beneficial for both children and adults. Read about it, ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Sort and rinse the buckwheat.

  2. 2

    Step 2

    Step 2

    Place the grain in a saucepan, pour in water, and add salt. Bring to a boil and cook for 15–20 minutes.

  3. 3

    Step 3

    Step 3

    In another saucepan, bring the milk to a boil.

  4. 4

    Step 4

    Step 4

    Add milk to the ready porridge in portions and blend it with a blender.

  5. 5

    Step 5

    Step 5

    Serve the pureed soup with butter.