Buckwheat soup classic
Description
With a simple set of ingredients, you can easily prepare a delicious and hearty soup to feed your loved ones. Buckwheat is a very nutritious grain, rich in protein, minerals, and vitamins. Buckwheat tastes great both in porridges and in soups. Let me remind you,
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add bay leaf and allspice to the broth, bring to a boil. Peel the potatoes, cut into small cubes, and add to the broth. Simmer over low heat for 10 minutes.
- 3
Step 3
Sort and rinse the buckwheat groats in cold water, then add them to the soup.
- 4
Step 4
Heat vegetable oil in a frying pan. For the sauté, peel the carrots, onion, and parsnip. Finely chop and sauté over low heat until golden brown, about 5 minutes. Add to the soup and cook for 5 minutes.
- 5
Step 5
Finely chop the herbs, add them to the soup, season with salt to taste, remove from heat, and let it steep for a couple of minutes.
- 6
Step 6
Ready. Serve with herbs.