Buckwheat soup for a 1-year-old child
Description
The recipe won't take much time. Buckwheat soup for babies can taste slightly bitter, so be sure to add carrots and onion while cooking. Carrots will make the dish a bit sweeter, while the onion will add its own aroma, slightly masking the buckwheat flavor. Do not make the soup too thick; add a little more boiled water if you end up with a porridge-like consistency after pureeing. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Sort the buckwheat groats, pour them into a deep container, and rinse by covering with cold water.
- 3
Step 3
Pour the washed buckwheat into a saucepan. Peel the carrot and onion, rinse them, grate the carrot into the saucepan, then chop the onion into small cubes and add it as well.
- 4
Step 4
Pour in warm water, add a little salt, and boil for about 15-20 minutes.
- 5
Step 5
Blend the contents of the container with an immersion blender for about 2-3 minutes, grinding all the buckwheat grains. The soup should turn out not too thick.
- 6
Step 6
Pour it into a bowl or plate, taste it, and let it cool slightly before feeding your baby. The leftover soup can be stored in the refrigerator for up to a day, then reheated in the microwave or on the stove for lunch. Keep in mind that it will thicken after cooling.