Buckwheat soup without potatoes
Description
A hearty first course. Every homemaker has her own recipe for preparing buckwheat soup. This soup can be made either with water, vegetable broth, or meat broth. Buckwheat soup without potatoes is quite simple and quick to prepare, and even an inexperienced cook can handle this recipe. To make a delicious meal for the whole family, you'll need only the simplest ingredients that are always available in the fridge. This soup will undoubtedly be enjoyed by both adults and children. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
To prepare buckwheat soup, gather all the necessary ingredients. You can use either chicken or turkey minced meat.
- 2
Step 2
Pour clean water into a saucepan, place over heat, and bring to a boil.
- 3
Step 3
Rinse the buckwheat thoroughly under running water and place it into boiling water.
- 4
Step 4
Peel the carrots and onions and rinse them under clean water. Finely chop the onion and grate the carrots on a medium grater. Place the vegetables on a well-heated skillet with vegetable oil and sauté for 8–10 minutes.
- 5
Step 5
With wet hands, shape the minced meat into small meatballs and place them into the pot. Cook over medium heat for 10-12 minutes.
- 6
Step 6
Add the sautéed vegetables, mix, season with salt and pepper, and simmer the soup for another 10 minutes over low heat.
- 7
Step 7
Buckwheat soup without potatoes is ready.