Buckwheat soup

Description

A hearty first course. Before serving, chop fresh herbs finely and use them to garnish the soup. In addition to enhancing its appearance, the herbs will add freshness, flavor, and, most importantly, an aroma that no one can resist! Buckwheat soup is a unique dish that combines health benefits and delicious taste. The soup is ready to serve.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. If the meat was frozen, it needs to be thawed; vegetables should be peeled, and the buckwheat groats must be sorted.

2. 2

   Step 2

   Next, rinse the chicken fillet, cover with water, and place over heat. Periodically, remove the foam that forms on the surface of the pot.

3. 3

   Step 3

   We wash the mushrooms under water and slice them thinly. We cut the potatoes into cubes, finely chop the onion, and grate or slice the carrots.

4. 4

   Step 4

   On a hot skillet, sauté the onion, then add the mushrooms and cook until all the liquid has evaporated.

5. 5

   Step 5

   Remove the meat from the broth, cut it into pieces, and return it to the pot. Add bay leaf, potatoes, carrots, and buckwheat. Cook for 15–20 minutes.

6. 6

   Step 6

   Now add the fried onions and mushrooms and mix everything thoroughly.

7. 7

   Step 7

   The dish is ready.