Greek soup with meatballs
Description
The soup is easy and quick to prepare. If you want to know, serve with herbs and sour cream.
Instructions
- 1
Step 1
Take a deep bowl and place the ground meat in it. You can use beef or pork (or a mixture). Add finely chopped onion, then beat in an egg, add rice, a few tablespoons of water, salt, pepper, herbs, and any seasonings or spices to taste. Mix all the ingredients, then shape the mixture into meatballs.
- 2
Step 2
Take a saucepan or skillet and pour in a little vegetable oil. Finely chop the onion and slice the carrot into rounds. Place them in the pan and sauté until they turn slightly yellow.
- 3
Step 3
Then transfer the sautéed mixture to a pot, pour in clean drinking water. Bring to a boil, then add the meatballs to the soup. Simmer for thirty minutes over low heat.
- 4
Step 4
While the meatballs are boiling in the soup, prepare a special mousse dressing. To do this, separate the egg whites from the yolks and beat them separately. Add lemon juice to the yolks. Gently combine the yolks and whites, then stir in the flour. Mix until no lumps remain. The soup dressing is ready.
- 5
Step 5
Add the mixture to the boiling soup very carefully, constantly stirring to prevent the eggs from curdling. Simmer the soup for another five minutes, add finely chopped herbs, and serve!