Greek salad with wine vinegar
Description
Minimum effort — excellent result. As is well known, Greece has everything. So it's no surprise that in this country Greek salad is dressed not only with lemon juice but also with wine vinegar. True, this version isn't as common, but still perfectly in line with local culinary tradition. For this Greek salad recipe with wine vinegar, you can use either white or red wine vinegar—just make sure it's natural. Wine vinegar will give the salad a special, complex and mild aroma, a pleasant tang, and an irresistible charm! :) Can be served immediately.
Instructions
- 1
Step 1
Wash the cucumbers, dry them, and cut into large pieces—first lengthwise, then crosswise, into "half-moons."
- 2
Step 2
Tomatoes - in slices or pieces.
- 3
Step 3
Pepper - in small squares. Although it's not crucial, you can also cut it into strips ;)
- 4
Step 4
Peel the onion and slice it into rings or half-rings. By the way, shallots or red onions are best for this salad—they are much sweeter.
- 5
Step 5
Pit the olives by flattening each one with the flat side of a knife. Do not cut.
- 6
Step 6
Cut the feta into cubes.
- 7
Step 7
Wash the greens, dry and finely chop.
- 8
Step 8
Mix wine vinegar with oil, salt, pepper, and oregano.
- 9
Step 9
Put all the ingredients into a salad bowl, pour with dressing, and mix. Now you know how to make Greek salad with wine vinegar! :)