with "Feta" cheese

Description

Greek salad can be served at a festive table or with an everyday dinner. It is light, nutritious, and low in calories. The salad is not dressed with mayonnaise, only olive oil. Before serving, it can be chilled in the refrigerator to allow all the aromas and flavors of the vegetables to blend together.

Instructions

1. 1

   Step 1

   First of all, wash all the vegetables. Chop the lettuce and parsley coarsely, and finely chop the dill. Cut the tomatoes into small pieces.

2. 2

   Step 2

   Peel the onion and slice it into half-rings, clean the pepper and cut it into slices. Cut the cheese into small cubes.

3. 3

   Step 3

   Place all the chopped vegetables, including olives and capers, into a bowl. Season the salad with salt, pepper, and olive oil, squeeze in the juice of half a lemon, and mix well.

4. 4

   Step 4

   Chill the dish in the refrigerator for 30 minutes, then serve, garnished with salad leaves.