Greek salad with croutons and chicken
Description
Minimum effort — excellent result. The base of our salad is a mix of vegetables: tomatoes, cucumbers, bell peppers, and red onion. I suggest thinly pounding and frying the chicken fillet; this makes the salad especially delicious. Of course, we'll add croutons—either store-bought or homemade. Feta cheese is indispensable in this recipe, giving all ingredients a special creaminess. The salad can be served right away on its own.
Instructions
- 1
Step 1
Prepare the ingredients. Choose fresh vegetables, wash and dry them.
- 2
Step 2
Cut the chicken fillet into small pieces, then flatten the pieces with a kitchen mallet, season with salt and ground pepper. Sear the chicken on both sides until golden brown—3 to 4 minutes per side.
- 3
Step 3
Cut the tomatoes and cucumbers into small pieces and place them on a plate.
- 4
Step 4
Slice the red onion and pepper into strips, add to the vegetables in the bowl.
- 5
Step 5
Add chicken, feta cheese cubes, and croutons to the salad. Optionally, sprinkle the salad with herbs and spices. Drizzle the salad with oil and serve.
- 6
Step 6
Can be served at the table.