Greek salad with soy sauce
Description
Fortunately, I had good soy sauce—the kind made according to traditional recipes. This type of sauce contains a wealth of minerals, vitamins, and amino acids. No wonder it's a cornerstone of Asian cuisine—soy sauce, in particular, is very popular in Japan, whose people are known for their health and remarkable longevity. Thanks to its naturally occurring glutamic acid derivatives, soy sauce enhances the flavor of dishes and highlights the distinct characteristics of their ingredients. That's why I believe the recipe for Greek salad with soy sauce truly deserves your attention. I hope you'll enjoy it.
Instructions
- 1
Step 1
Wash the cucumbers, dry them, and cut into fairly large pieces.
- 2
Step 2
Do the same with the tomatoes.
- 3
Step 3
Remove seeds from the pepper and cut it the same way—I like cutting it into little squares ;)
- 4
Step 4
Slice the onion into rings or half-rings. If it's too bitter, pour boiling water over it.
- 5
Step 5
Remove the pits from the olives.
- 6
Step 6
Cut the feta.
- 7
Step 7
Squeeze the juice from half a lemon.
- 8
Step 8
And mix it with soy sauce, oil, pepper, and oregano.
- 9
Step 9
Chop the herbs finely with a sharp knife.
- 10
Step 10
Place all ingredients in a salad bowl, drizzle with dressing, and mix. Serve immediately.