Greek salad with celery
Description
The salad is quick and easy to prepare. Greek salad is hugely popular in many families and is made all year round. In winter, you can use cherry tomatoes—they may be greenhouse-grown, but still tasty, sweet, and aromatic. In summer, be sure to use "Micado" variety tomatoes; their flavor and aroma are unmatched. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and dry all the vegetables.
- 2
Step 2
Cut the cherry tomatoes in half, peel the large cucumber, slice it into large pieces, and transfer the vegetables to a deep bowl.
- 3
Step 3
Slice the celery stalk, red onion thinly, and the seeded and stemmed bell pepper, and add to a bowl.
- 4
Step 4
Sprinkle the vegetables with dried oregano, coarse sea salt, drizzle with olive oil, and mix.
- 5
Step 5
Transfer the vegetables to the bowl in which you will serve the salad, and sprinkle everything with dried or barrel-cured olives.
- 6
Step 6
Place two large pieces of feta on top, sprinkle them lightly with oregano, and drizzle with olive oil.
- 7
Step 7
Serve the ready-made Greek salad with celery immediately after preparation.