topfood.cloud
All recipes
Greek salad with quail eggs
Salads

Greek salad with quail eggs

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Don't know what to prepare on a hot summer day? Then a Greek salad with quail eggs is just what you need, as there's almost nothing to cook—just boil the eggs and then chop everything. The result is attractive, tasty, vitamin-rich, and filling enough. This salad is suitable for both lunch and dinner. The step-by-step recipe provides detailed instructions. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, boil the quail eggs.

  2. 2

    Step 2

    Step 2

    Dice the cucumbers and bell pepper into small cubes, and place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add cherry tomatoes to the salad. Leave the smaller ones whole, and cut the larger ones in half or quarters.

  4. 4

    Step 4

    Step 4

    Slice the sweet salad onion into quarter-rings, add to the salad.

  5. 5

    Step 5

    Step 5

    Add olives or olive to the salad.

  6. 6

    Step 6

    Step 6

    Dice the Brynza or Feta cheese, sprinkle the salad with dried oregano, add salt, drizzle with olive oil, and mix.

  7. 7

    Step 7

    Step 7

    Serve the salad topped with quail egg halves. The salad turned out to be light both in preparation and digestion, yet filling enough. Just what you need for a hot summer day!