Greek salad with Chinese cabbage
Description
A simple dish to prepare. Besides its amazing crunchiness and pleasant taste that perfectly complements other vegetables, Chinese cabbage is also very healthy—for example, it contains 4 to 5 times more ascorbic acid than lettuce leaves. That's why I confidently replace lettuce with Chinese cabbage—it's just as tasty, but much more beneficial for the body. Chinese cabbage works well in many salads, but in a Greek salad it's absolutely delicious! It completely transforms the salad, making it crunchier, fuller, and more vibrant. I've served this dish to my guests many times using this simple recipe for Greek salad with Chinese cabbage, and no one has ever left unsatisfied. I hope you'll enjoy it too. Serve chilled.
Instructions
- 1
Step 1
Shred the Chinese cabbage with a knife—not too finely; strips about 0.5 cm wide are ideal. But of course, it's a matter of personal preference ;)
- 2
Step 2
Wash the cucumbers, dry them, and slice into "half-moons".
- 3
Step 3
Tomatoes - in wedges or pieces. Not too small!
- 4
Step 4
Remove seeds from the pepper and cut into strips.
- 5
Step 5
Crush the olives with the flat side of a knife and remove the pits.
- 6
Step 6
Slice the onion into half-rings.
- 7
Step 7
Cut the feta into cubes.
- 8
Step 8
Combine all ingredients. Dress with lemon juice and olive oil. Add salt, pepper, and oregano. Mix well. Now you know how to make Greek salad with Chinese cabbage! :)