Greek salad with pasta
Description
Minimum effort — excellent result. Try this new and unusual combination of Greek salad and pasta. For the salad, you can also use grilled chicken, chicken fillet with a cheesy crust, or shrimp. This will make your salad even more delicious. Can be served immediately.
Instructions
- 1
Step 1
1. Bring water to a boil and cook the pasta according to the package instructions. Boil for about 8 minutes.
- 2
Step 2
2. Wash the tomatoes, cucumbers, and onion. Cut the tomato into 8 slices. Peel the cucumber with a vegetable peeler, if desired. Slice the cucumber. Peel the red onion and slice into rings. Open the can of olives and drain the liquid. Peel the garlic and press through a garlic press to make a paste. To get lemon zest, use a grater.
- 3
Step 3
3. Add Greek yogurt, olive oil, hot sauce, lemon zest, lemon juice, garlic, feta cheese (1 tablespoon), and a little salt and pepper to a food processor. Blend until smooth. Gradually add olive oil while the processor is running. 4. You should get a mixture like in the photo.
- 4
Step 4
5. Pour the prepared sauce into a small bowl or dish. Wash the lettuce leaves and dry them. Arrange the lettuce leaves, cucumber slices, onion, tomato slices, and olives on a plate, then sprinkle feta cheese on top. Add the prepared paste and drizzle with the sauce.