Greek salad with squid
Description
The recipe won't take much time. In my version, I use marinated squid, which in my opinion is perfect for this dish, but you can use frozen squid, boil it for two minutes, or follow my version. Be sure to choose tasty, fresh vegetables. For the dressing, we'll use olive oil. Serve the salad immediately after preparation.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the salad leaves gently, dry them, tear by hand, and place on a flat plate.
- 3
Step 3
Slice fresh cucumbers into pieces and place them over the salad leaves. Cut the onion into half-rings and arrange them on top of the salad.
- 4
Step 4
Rinse the tomatoes and dry them, then cut into wedges or simply halve them. Place the tomatoes on top of the salad.
- 5
Step 5
Cut the hard cheese into small cubes and distribute it among the vegetables.
- 6
Step 6
Now add the marinated squid and olives to the salad, season with salt and ground pepper, drizzle with olive oil. Serve the salad.
- 7
Step 7
Done.