Greek salad with zucchini and tomatoes
Description
Despite being so light, this salad turns out quite nutritious and can easily stand as a complete dish on its own. Healthy and undoubtedly delicious, with a bright summer aroma—this salad is sure to become a favorite. Zucchini add their special touch and pair perfectly with all the other ingredients. I highly recommend giving it a try.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the zucchini in half lengthwise, then slice into half-rings. Generously salt, pour boiling water over, and let stand for 5 minutes. Drain in a colander, transfer to a deep bowl or salad bowl. Add garlic pressed through a garlic press and gently mix.
- 3
Step 3
3. Add chopped bell pepper, cut into large cubes, to the zucchini.
- 4
Step 4
4. Cucumber, sliced into half-rings.
- 5
Step 5
5. Coarsely chopped tomato.
- 6
Step 6
6. Olives, cut in half.
- 7
Step 7
7. Onion, sliced into feathers or half-rings.
- 8
Step 8
8. And cheese, cut into large cubes.
- 9
Step 9
9. Add olive oil, freshly squeezed lemon juice, salt, and pepper to taste. Mix well. Greek zucchini and tomato salad is ready.
- 10
Step 10
10.