classic with feta cheese

Description

Minimum effort — excellent result. Greek salad is one of the few dishes that almost everyone loves, and its preparation doesn't require lengthy preparation. All ingredients are chopped and mixed, dressed with olive oil, and served. You can substitute feta cheese or other cheeses with a similar texture for the brine cheese. Can be served immediately.

Instructions

1. 1

   Step 1

   Mix olive oil, wine vinegar, salt, black ground pepper, and oregano. Add the zest of one lemon.

2. 2

   Step 2

   Wash the vegetables, slice the tomatoes thinly into rings or half-rings, and you can leave the cucumber skin on and slice it directly into half-rings.

3. 3

   Step 3

   Peel the onion and slice it thinly. Coarsely chop the green salad. Cut the cheese into cubes.

4. 4

   Step 4

   Mix all the prepared ingredients in a bowl, add pitted olives, dress the salad with sauce, stir, and let it sit for 10-15 minutes.