Greek lemon soup
Description
The soup is simple and quick to prepare. I'll tell you more below. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the brown rice in water overnight. Then drain the water and rinse.
- 3
Step 3
Heat olive oil in a saucepan. Sauté diced onion until soft.
- 4
Step 4
Add finely chopped shallot, carrot, and celery. Cook the vegetables for 4-5 minutes. Then add minced garlic. If the vegetables start to burn, pour in a couple of tablespoons of vegetable broth.
- 5
Step 5
Add rice to the saucepan. Simmer for a couple of minutes.
- 6
Step 6
Then pour in the broth. Add salt, bring to a boil. Cook the soup for about half an hour, until the rice is done.
- 7
Step 7
Squeeze the juice from the lemons. Mix it with sesame paste and a couple of tablespoons of vegetable broth.
- 8
Step 8
A few minutes before the soup is ready, pour in the prepared lemon mixture. Stir, add chopped dill. Cook the soup for another couple of minutes, then remove from the heat.
- 9
Step 9
Greek lemon soup is ready.