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Pomegranate soup
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Pomegranate soup

600 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the beans in water for 6-8 hours beforehand. It's convenient to do this overnight.

  3. 3

    Step 3

    Step 3

    Drain the water and rinse the beans. Transfer them to a pot, add fresh water, season with salt and pepper. Cook over medium heat until done, about 1–1.5 hours.

  4. 4

    Step 4

    Step 4

    Peel the carrots, cut them into large slices, and add to the pot. Cook for about 10 minutes until tender.

  5. 5

    Step 5

    Step 5

    Blend the soup with an immersion blender until smooth.

  6. 6

    Step 6

    Step 6

    Peel the pomegranate and separate the seeds. Set aside a small portion for garnish, then crush the remaining seeds and strain them to obtain pomegranate juice.

  7. 7

    Step 7

    Step 7

    Pour the pomegranate juice into the soup and cook for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Finely chop the cilantro.

  9. 9

    Step 9

    Step 9

    Pour the soup into bowls, sprinkle with fresh coriander and pomegranate seeds on top.