
Pomegranate salad
Description
A simple dish to prepare. This salad cannot be called filling or nutritious; it is better suited as a light snack or a side dish to meat. Those who are watching their figure or want to lose a few kilograms before summer will really like this recipe. You can vary the salad with other fruits or berries. Serve chilled.
Instructions
- 1
Step 1

1. I pour boiling water over the orange, then dry it, fillet it (remove the peel), and slice it into thin rounds. I place the orange slices on the bottom of a plate.
- 2
Step 2

2. I cut the pomegranate, remove the seeds, and use only the seeds. I sprinkle them over the orange.
- 3
Step 3

3. Wash the mint and dry it with paper towels, then chop it coarsely or tear it by hand, and sprinkle it over the salad.
- 4
Step 4

4. Mix the rose water with lemon and powdered sugar. Pour the mixture over the salad and serve immediately.