Pomegranate Bracelet Chicken Salad

Description

Minimum effort — excellent result. The "Pomegranate Bracelet" salad has a lot in common with another traditional Russian dish, "Herring under a Fur Coat," but thanks to its shape, its appearance is even more appetizing. This salad pairs perfectly with other dishes on a festive table. It has not only wonderful taste but also an attractive look. Can be served immediately.

Instructions

1. 1

   Step 1

   Wash the beets, carrots, and potatoes, place them in a pot, pour enough water to cover the vegetables, and cook. Once the vegetables are cooked, cool them and peel off their skins.

2. 2

   Step 2

   Grate all the vegetables on a coarse grater. Remove walnuts from their shells, chop them finely, and mix with the grated beet.

3. 3

   Step 3

   Thoroughly wash the chicken breast and boil it in slightly salted water. Remember to skim off the foam that forms during boiling. Cut the breast into small pieces.

4. 4

   Step 4

   Rinse the prunes and soak them in hot water for 5 minutes, then chop. Boil the eggs hard and grate finely. Peel the pomegranate and separate the seeds.

5. 5

   Step 5

   Place a glass in the center of a flat, wide plate to make it easier to arrange the salad.

6. 6

   Step 6

   Layer the salad as follows: potatoes, mayonnaise, beets with nuts, mayonnaise again, chicken, mayonnaise, then prunes, coat with mayonnaise, carrots, mayonnaise, eggs, and the final layer—mayonnaise once more. Sprinkle with pomegranate. The salad can be stored in the refrigerator for no more than 4 hours.

7. 7

   Step 7

   Done.