(smoked chicken salad)
Description
The salad is quick and easy to prepare. This beautiful and festive dish will undoubtedly decorate any holiday table and attract the attention of guests with its vibrant appearance. This salad is usually prepared during the colder season, and especially often made for New Year's. Everyone has their own recipe, and in this recipe, I will tell you. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil and cool the potatoes and eggs in advance, peel the onion.
- 2
Step 2
First, finely chop the onion. Then add sugar and vinegar to it, mix well and set aside to marinate for about 10-15 minutes.
- 3
Step 3
Cut the chicken breast into small cubes and arrange them on a large flat plate. You can place a jar or glass in the center of the plate to create a neat, even circle.
- 4
Step 4
And spread a layer of mayonnaise.
- 5
Step 5
Now squeeze the marinated onions and place them on top of the meat. You can spread mayonnaise, or immediately layer grated potatoes (on a coarse grater) over the onions.
- 6
Step 6
We spread a layer of potato. Peel the eggs and cut them into small cubes.
- 7
Step 7
And place a layer of eggs. Each layer can be lightly salted.
- 8
Step 8
Spread mayonnaise over the egg layer. Peel the pomegranates.
- 9
Step 9
And the final step — decorate the salad with pomegranate seeds. Let the salad marinate for at least one and a half to two hours before serving. You can additionally garnish it with fresh herbs or anything your imagination suggests.