without beetroot

Description

The salad is quick and easy to prepare. The original recipe includes beets, but not everyone likes their strong flavor, so a version without beets was created. You can also find other variations, for example, with prunes, liver, or cheese. The salad can be layered with mayonnaise or sour cream mixed with garlic. The salad is ready to serve.

Instructions

1. 1

   Step 1

   First, boil the vegetables: place them in cold water, then bring the water to a boil and cook until done.

2. 2

   Step 2

   Transfer the vegetables from the pot to a bowl and let cool, then peel and grate on a coarse grater.

3. 3

   Step 3

   Boil the eggs and peel them, then grate them on a coarse grater, just like the vegetables.

4. 4

   Step 4

   Peel the onion and chop it into small cubes. Chop the walnuts and separate the pomegranate into seeds.

5. 5

   Step 5

   Place the sour cream in a bowl, peel the garlic and press it into the sour cream, then mix well.

6. 6

   Step 6

   Boil the chicken fillet, then shred into small fibers.

7. 7

   Step 7

   First, place a layer of potatoes, then a layer of chicken, followed by onions and carrots. Next, add a layer of nuts and pomegranate seeds. Spread each layer with garlic sour cream.

8. 8

   Step 8

   You can serve the salad immediately or refrigerate it for a couple of hours.

9. 9

   Step 9

   Decorate as desired and serve.