Description
The recipe won't take much time. Treat yourself and your loved ones to a beautiful and delicious salad. I'll help you and tell you how. Serve at the table.
Instructions
- 1
Step 1
Prepare the salad ingredients: boil chicken fillet or a large chicken leg, boil potatoes and beets. Chop the nuts, peel and finely chop the onion. Transfer the mayonnaise into a piping bag. Let's get started!
- 2
Step 2
Peel the potatoes and grate them on a coarse grater. Take a large dish and place a straight-sided glass in the center. Arrange the potatoes around the glass, sprinkle with salt, and drizzle with a mayonnaise lattice.
- 3
Step 3
The next layer of the salad is finely chopped onion.
- 4
Step 4
Next, a layer of chopped chicken meat, salt, and a mayonnaise grid.
- 5
Step 5
Next, a layer of walnuts.
- 6
Step 6
Layer of Korean-style carrots.
- 7
Step 7
Beet layer. Salt.
- 8
Step 8
Brush the beet with mayonnaise; I do this using the back of a spoon.
- 9
Step 9
Next, peel the pomegranate, remove the seeds, and scatter them over the salad. They stick perfectly to the mayonnaise. Carefully remove the glass by gently twisting it out of the salad.
- 10
Step 10
Try the salad after chilling and marinating.