Beef soup
Description
Hearty and aromatic soup. The secret of this soup is that the vegetables and beef should simmer gently for a long time over low heat. This makes the beef tender and allows the vegetables to absorb the soup's flavors. The beef soup is made with beef shank, but you can substitute it with another cut of beef if desired. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Trim excess fat from the meat. Cut the beef into 1.5 cm cubes. Pour beef broth into a large pot and add the beef cubes. Bring to a boil, then reduce the heat. Cover with a lid and simmer over low heat.
- 2
Step 2
2. While the beef is boiling, prepare the vegetables. Cut carrots, onion, celery, and tomatoes into large pieces. Add the coarsely chopped carrots, onion, tomatoes, and celery to the pot with the beef and mix well. Let the soup simmer for 2 hours and 45 minutes, stirring several times during cooking. Peel and dice the potatoes, then add them to the soup. Add barley. Cover with a lid and simmer for another 45 minutes, until the potatoes are cooked.
- 3
Step 3
3. Serve the soup hot with white bread.