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Beef broth
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Beef broth

120 min4 serv.20 февр. 2026 г.

Description

Beef broth in cooking is an almost indispensable ingredient. It's used to prepare so many dishes—soups, sauces, jellied dishes, and even baked goods (for example, chebureki). In fact, beef broth itself has a wonderful flavor, so it can be enjoyed on its own as a soup. Anyway, use beef broth however you like—I'll just tell you how to prepare it properly :) Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour three liters of cold water over the piece of meat and place over heat.

  2. 2

    Step 2

    Step 2

    Meanwhile, prepare the vegetables: peel the carrots and cut them in half lengthwise, wash the leek, and remove the outer skin from the onion.

  3. 3

    Step 3

    Step 3

    As soon as the broth comes to a boil, reduce the heat. The broth should not boil—it should remain just at the point of simmering. Skim off the foam actively.

  4. 4

    Step 4

    Step 4

    When the foam stops forming, add all the vegetables and spices to the pot. Simmer over low heat for about 1 more hour, without covering with a lid.

  5. 5

    Step 5

    Step 5

    After an hour, discard the vegetables and spices from the broth, then continue boiling the broth for another 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Strain the ready broth through gauze—remove and discard all the fat. The beef broth is ready!