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Beef in a cauldron
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Beef in a cauldron

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cooking beef in a cauldron is best done together with others. For example, assign someone to handle the cauldron while another person chops the vegetables. The cooking process is lengthy, especially in the first part when vegetables are sautéed with the meat. Once everything is finally covered with broth, the group can relax. The mixture should simmer over low heat. This beef cauldron recipe includes plenty of fresh herbs: dill, parsley, and cilantro. You can use this recipe for pork or lamb as well, or even a combination of beef and lamb. Add water according to your taste, depending on whether you prefer a stew or a soup. Good luck—your soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the cauldron over fire, pour in the oil.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces.

  3. 3

    Step 3

    Step 3

    Put the meat in a cauldron and fry until golden brown.

  4. 4

    Step 4

    Step 4

    Add the onion and fry for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Place the carrots on top, stir after 5 minutes, and fry for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Then add the spices, bell pepper, salt, and fry, stirring, for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Then add potatoes, herbs, mashed tomatoes, and pour water over everything. Cook over low heat for one to one and a half hours, until the meat is tender.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.