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Chinese-style beef with cucumber
Salads

Chinese-style beef with cucumber

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Preparing Chinese-style beef with cucumber is incredibly easy. Check out the recipe and follow along. If you don't like it too spicy, you can reduce the amount of pepper or omit it altogether—the flavor will not suffer at all. Garnish optionally and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cucumbers into long thin strips, sprinkle with salt, and let stand for 15 minutes.

  3. 3

    Step 3

    Step 3

    Slice the white onion into half-rings.

  4. 4

    Step 4

    Step 4

    Grind the garlic.

  5. 5

    Step 5

    Step 5

    Cut the meat into thin strips, then fry in vegetable oil on a well-heated pan.

  6. 6

    Step 6

    Step 6

    Drain the juice released from the cucumbers.

  7. 7

    Step 7

    Step 7

    On the cucumbers, place thinly sliced bell pepper and onion.

  8. 8

    Step 8

    Step 8

    Place the meat on top, together with the vegetable oil in which it was fried.

  9. 9

    Step 9

    Step 9

    Grind the coriander in a mortar.

  10. 10

    Step 10

    Step 10

    Prepare a salad dressing from wine (balsamic) vinegar, soy sauce, sugar, garlic, and red chili pepper.

  11. 11

    Step 11

    Step 11

    Pour salad dressing over the meat.

  12. 12

    Step 12

    Step 12

    Mix well and serve the salad while still warm—it's very delicious and flavorful, and no one will remain indifferent!