topfood.cloud
All recipes
Hot Thai Salad
Salads

Hot Thai Salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can diversify your menu with an unusual Thai hot salad. You can easily prepare it at home since all ingredients are available at any grocery store. Be sure to try making this salad with shrimp; they make it hearty and therefore a great option for dinner. You can sauté the ingredients either in a regular frying pan or a wok. If desired, you can use soy sauce instead of oyster sauce—it will still taste delicious. It's best to cut the vegetables into large pieces, making them easier to eat. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the Chinese cabbage, green peas, string beans, baby corn, broccoli, and carrots into bite-sized pieces. Peel the shrimp. Make a slit along the back of each shrimp and remove the intestinal vein.

  2. 2

    Step 2

    Step 2

    2. Crush the garlic, chop the chili pepper into small pieces, and slice some ginger. Sauté the chopped garlic, chili, and ginger in a small amount of oil.

  3. 3

    Step 3

    Step 3

    3. Then add the shrimp and sauté until cooked. Add the vegetables and sauté for 2 minutes. Add sugar, lime juice, and oyster sauce to taste.

  4. 4

    Step 4

    Step 4

    4. Serve hot.