Hot cheesy soup with sausage
Description
Perfect for lunch. The soup turns out moderately spicy, moderately cheesy, and moderately vegetable-based. Adjust the amount of processed cream cheese to your taste. The more you add, the thicker and creamier the dish will be. You can also add fresh herbs and croutons to the soup. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
We wash and peel the vegetables. Mince the garlic, onion, chili pepper, and herbs. Grate the carrots and cut the potatoes into cubes.
- 2
Step 2
Heat oil in a skillet. Sauté carrots, onion, pepper, and garlic with herbs in it. Cook until golden, seasoning slightly with pepper.
- 3
Step 3
Place the potatoes into boiling salted water.
- 4
Step 4
As soon as it boils, reduce the heat and add the rice. Continue cooking, removing the foam.
- 5
Step 5
Cut the sausage into pieces (rectangular strips).
- 6
Step 6
Add the sausage to the soup. Cook until the potatoes and rice are done.
- 7
Step 7
Add the sauté, continue cooking for another 5 minutes.
- 8
Step 8
Now is the perfect time to add the cream cheese. Mix well.
- 9
Step 9
Simmer for another 5 minutes over low heat to allow the cheese to melt completely. Then remove from heat, cover, and let the soup steep for 10 minutes.
- 10
Step 10
Pour onto plates and serve.