
Hot salad
Description
The Taco salad has many variations: with the addition of avocado, chicken, turkey, or vegetarian versions, but this recipe can be considered the basic one. I wouldn't really call this dish a salad—it's far too substantial and satisfying on its own, and can easily serve as a complete lunch or dinner.
Instructions
- 1
Step 1

1. Toast the lavash over fire.
- 2
Step 2

2. As soon as the lavash becomes crisp, remove it from the heat.
- 3
Step 3

3. In a skillet, mix the ground meat, chili powder, salt, pepper, and cumin. Cook the meat until browned.
- 4
Step 4

4. Add beans, salsa, and chopped chili pepper to the minced meat. Break the lavash into pieces and add to the minced meat.
- 5
Step 5

5. Add the chopped tomato, radish, and avocado to the pan with the minced meat. Sprinkle with grated cheese.
- 6
Step 6

6. Before serving, pour a tablespoon of sour cream over the dish.