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Hot salad

15 min4 serv.20 февр. 2026 г.

Description

The Taco salad has many variations: with the addition of avocado, chicken, turkey, or vegetarian versions, but this recipe can be considered the basic one. I wouldn't really call this dish a salad—it's far too substantial and satisfying on its own, and can easily serve as a complete lunch or dinner.

Instructions

  1. 1

    Step 1

    Step 1

    1. Toast the lavash over fire.

  2. 2

    Step 2

    Step 2

    2. As soon as the lavash becomes crisp, remove it from the heat.

  3. 3

    Step 3

    Step 3

    3. In a skillet, mix the ground meat, chili powder, salt, pepper, and cumin. Cook the meat until browned.

  4. 4

    Step 4

    Step 4

    4. Add beans, salsa, and chopped chili pepper to the minced meat. Break the lavash into pieces and add to the minced meat.

  5. 5

    Step 5

    Step 5

    5. Add the chopped tomato, radish, and avocado to the pan with the minced meat. Sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    6. Before serving, pour a tablespoon of sour cream over the dish.