Hot salad with chicken liver
Description
Hot salad with chicken liver - a festival of delicious food and healthy eating. We will be preparing a very beautiful and appetizing salad that can be served both for everyday meals and festive occasions. This salad is also perfect for a romantic dinner, or can serve as a main dish for a light lunch. Thus, it is a versatile dish that requires no special effort, yet delights the eyes and satisfies the taste buds of gourmets. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the liver, dry it, and cut into small pieces; season with salt and spices. In a skillet, fry the liver pieces in clarified butter on both sides until fully cooked (about 10 minutes).
- 3
Step 3
Slice the onion into thin half-rings and place them into a mixture of olive oil, balsamic vinegar, and soy sauce.
- 4
Step 4
Wash and dry the arugula. Then place it in a salad bowl, add the onion and dressing.
- 5
Step 5
Place the resulting mixture in a pile in the center of the plate.
- 6
Step 6
Place the liver on a plate, sprinkle with parsley leaves and pine nuts, add cherry tomatoes, and serve.