Hot salad with beef
Description
The recipe won't take much time. Serve the hot beef salad immediately once the meat is ready. While the meat is marinating, prepare the salad: wash it and separate into leaves, tear into bite-sized pieces. Make the salad dressing, and before frying the meat, dress the salad. Prepare the tomatoes, slice the onion, and set the table. Once the meat is cooked, slice it, place it over the salad, and serve immediately. Marinating the meat will allow it to cook quickly and become tender. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
First, let's prepare the salad dressing: mix all the ingredients, finely chop the garlic and ginger.
- 2
Step 2
Whisk everything together with a whisk.
- 3
Step 3
Add chili pepper if desired.
- 4
Step 4
Pour soy sauce, sherry, sugar, and garlic into a bag. Mix. This is your marinade.
- 5
Step 5
Place the meat in a bag with the marinade.
- 6
Step 6
Marinate the beef in a bag for 60 minutes, or even longer.
- 7
Step 7
Sear the beef in heated oil until cooked through, 2-3 minutes per side (depending on the thickness of the meat).
- 8
Step 8
Place the lettuce leaves in a bowl and pour 3/4 of the dressing over them. Mix well.
- 9
Step 9
Cut the cooked meat into pieces.
- 10
Step 10
Place the salad on a serving dish, arrange the meat on top, and pour the remaining dressing over it.
- 11
Step 11
Chop the green onions.
- 12
Step 12
Add onion and cherry tomatoes for garnish.