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Hot salad
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Hot salad

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You will definitely enjoy this hot salad made from oven-roasted vegetables—the recipe is simple, yet the taste is exquisite. Moreover, the salad turns out to be filling and nutritious. This hot vegetable salad will perfectly fit into any festive table and make an excellent side dish for your main course. Today I will tell you... The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Peel and wash the potatoes, carrots, peppers, and onion. Cut them into cubes, and slice the onion into wedges.

  2. 2

    Step 2

    Place all the vegetables on a baking sheet, drizzle with vegetable oil, and bake in a preheated oven at 200 degrees for 20 minutes.

  3. 3

    Step 3

    While the vegetables are baking, prepare the sauce: press the garlic, then add vegetable oil, lemon juice, dried oregano, and mustard. Mix well.

  4. 4

    Step 4

    Place sorrel or salad leaves in a salad bowl, add the roasted vegetables, season with salt, and pour the dressing over.

  5. 5

    Step 5

    Serve the salad hot, garnished with pine nuts. They will add a crunch and an interesting aftertaste to the salad.