Soups
Pea soup in a steamer
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Pea soup was popular among ancient Greeks and Romans long before the new era. Preparation: Soak the peas for several hours in cold water before cooking. Cut the meat into pieces. Dice the potatoes and bell pepper. Grate the carrots. Pour 4 cups of water over the peas, add the meat, and place in a steamer for 30 minutes. Add carrots, potatoes, pepper, and salt. Cook for another 30 minutes. Serve the pea soup with croutons and chopped herbs. The soup is ready to serve.