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Pea soup in a multicooker
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Pea soup in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Preparing pea soup in a multicooker is easier and faster. All you need to do is chop and add the ingredients on time. Serve hot, ladled into bowls.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Sort the dried peas to remove any debris. Cover with slightly warm water and let stand for about 20 minutes. Rinse until the water runs clear.

  3. 3

    Step 3

    Step 3

    3. Place the peas in the multicooker pot, add salt and water, and cook in "Soup" mode for 1 hour.

  4. 4

    Step 4

    Step 4

    4. After an hour, peel the potatoes and slice them.

  5. 5

    Step 5

    Step 5

    5. Chop the onion and grate the carrot on a coarse grater.

  6. 6

    Step 6

    Step 6

    6. Add the vegetables to the soup. Turn on the "Soup" mode again and cook for 30 minutes.

  7. 7

    Step 7

    Step 7

    7. Chop any greens; it tastes best with dill.

  8. 8

    Step 8

    Step 8

    8. At the very end of cooking, add dill, turn off the multicooker. The soup is ready. Enjoy!