Pea soup with pork ribs
Description
A hearty first course. Personally, I used to dislike pea soups, but now, for example, this simple recipe for pea soup with pork ribs has become one of my favorites! I don't know, maybe it's the amazing combination of ingredients like ribs and peas? By the way, if you like this recipe for pea soup with pork ribs, try making it with canned green peas—the taste is completely different, but also very delicious! It will be even tastier if you use smoked ribs—absolutely finger-licking good! Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the ribs and place them in water. You can add salt and bay leaf — do everything you usually do when making broth.
- 2
Step 2
2. When the meat is cooked, remove the ribs and add well-rinsed and previously soaked peas to the broth. Cook until done.
- 3
Step 3
3. Now add the remaining ingredients—potatoes, onion, and carrots—into the already thick and aromatic broth. Season with salt and pepper to taste. Cook over low heat until the potatoes are done.
- 4
Step 4
4. That's it! Serve with chunks of meat from the ribs and white croutons.