Pea soup with pork in a multicooker
Description
Perfect for lunch. I'm sure you'll enjoy this simple recipe for pea soup with pork cooked in a multicooker! The soup is very hearty and thick—some housewives don't even add potatoes to pea soups. Then again, it's delicious both with and without potatoes, so feel free to decide for yourself. Serve the soup hot.
Instructions
- 1
Step 1
1. It's better to soak the peas in cold water overnight before cooking. Once they've swollen, drain the water, pour 1.5–2 liters of fresh water into the multicooker, add the meat and peas, and season with salt. Set the "Stewing" mode for 2 hours.
- 2
Step 2
2. Peel and wash the potatoes, onion, and carrots. Cut the potatoes into slices, and dice the onion and carrots smaller. Add the potatoes to the soup half an hour after starting to cook.
- 3
Step 3
3. Add the onion and carrots one hour after starting to cook. I used frozen carrots, so I added them a bit earlier. Add the spices and herbs. Wait for the final signal.
- 4
Step 4
4. The dish is ready!