Pea soup with ham
Description
The soup is easy and quick to prepare. A simple and delicious soup. Cook peas in broth. Add lightly sautéed onion and carrot, and chopped potatoes. When the potatoes are cooked, season with salt and pepper, then add pieces of ham. Simmer for a few more minutes, stir in fresh herbs and olives, then remove from heat. The soup is ready to serve.
Instructions
- 1
Step 1
Rinse the peas and soak them for several hours.
- 2
Step 2
Prepare the broth, add the peas to it, and cook until the peas are almost done.
- 3
Step 3
Sauté the chopped onion and grated carrot slightly in vegetable oil, then add to the soup.
- 4
Step 4
Then add the sliced potatoes. Cook the soup until the potatoes are done.
- 5
Step 5
At the end, add salt, pepper, and pieces of ham. Cook for a couple more minutes, then add herbs and olives, and remove from heat. The soup is ready.