Pea soup with pumpkin
Description
The recipe won't take much time. Preparing pea soup with pumpkin is so simple and quick that not only a beginner cook but even a confirmed bachelor can handle it. The soup perfectly satisfies hunger, yet contains very few calories. This delicious and aromatic soup is perfect for a lovely family lunch, helps diversify your home menu, and delights your loved ones and friends. I'm eager to share the recipe—serve it with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the peas thoroughly, cover with water, place over heat, bring to a boil, and simmer for 15-20 minutes.
- 3
Step 3
Cut the potatoes and pumpkin into cubes. Add the potatoes to the soup, cook together with the peas for 10 minutes. Season with salt to taste.
- 4
Step 4
Dice the onion and grate the carrot on a coarse grater. In a frying pan, sauté the onion and carrot with a small amount of oil.
- 5
Step 5
Add the sautéed carrots and onions to the soup.
- 6
Step 6
Add the pumpkin to the soup. Cook for 10 minutes.
- 7
Step 7
Pour the soup into bowls and serve.
- 8
Step 8
Very tasty and aromatic pea soup with pumpkin is ready.