Pea soup with canned meat
Description
If there's no time to prepare pea soup with meat bones, I always remember this recipe. You can use either pork or beef canned meat, and if possible, homemade is best. Peas come whole or split—the type you choose will affect the cooking time. I suggest using split peas to speed up the process, since the decision to make pea soup with canned meat is often spontaneous. If you're using whole peas, it's better to soak them for a few hours. I'm sure many will enjoy this dish. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the peas, transfer to a saucepan, cover with water, and cook for about 30 minutes (until done).
- 3
Step 3
While the peas are boiling, prepare the sauté. Dice the onion and grate the carrot. Sauté the vegetables in vegetable oil with spices until soft.
- 4
Step 4
Peel the potatoes and cut them into cubes. When the peas become soft enough, add the chopped potatoes to the pot. Then cook the soup over low heat for another 15–20 minutes, until the potatoes are fully cooked.
- 5
Step 5
Mash the canned meat with a fork. Add it to the pot when the potatoes are cooked. At the same time, add the sautéed vegetables. Adjust seasoning for salt and bring the soup to a boil.
- 6
Step 6
Once the soup comes to a boil, let it simmer over low heat for a few more minutes. Then remove from heat and let it sit covered for another 15–20 minutes. Pea soup with canned meat is ready.
- 7
Step 7
This dish will fit perfectly into your everyday menu.