Pea soup with cheese
Description
Hearty and aromatic soup. Thoroughly wash the vegetables and peel them. Put the chopped potatoes to boil, prepare the sautéed mixture. Grate the slightly frozen cheese (you can keep it in the freezer for a while). When the potatoes are almost ready, add all the remaining ingredients. Ladle into bowls and serve.
Instructions
- 1
Step 1
We will carry out preparatory work by cleaning and chopping the vegetables. So, cut the potatoes into cubes, peel the onion and carrot, and chop them in the usual way.
- 2
Step 2
Put the potatoes in a saucepan. Pour in water and place on the stove to boil.
- 3
Step 3
Lightly fry the bacon in vegetable oil. The main thing is not to over-dry it. Then add onion and carrot. Simmer everything together. Turn off the heat.
- 4
Step 4
Take the peas out of the can. We don't need the liquid.
- 5
Step 5
Grate the slightly frozen processed cheese on a grater. I kept mine in the freezer for 10 minutes.
- 6
Step 6
When the potatoes are almost ready, add the sauté, peas, and processed cheese to the pot. Mix well. Add salt and spices. Turn off the heat.