Pea soup with croutons
Description
The recipe won't take much time. Cook pea soup with croutons for lunch. You can bake the croutons in the oven or dry them in a skillet. Stale bread from the day before is perfect for this purpose. We'll cook the peas for about an hour, then add the remaining soup ingredients. Serve the soup hot.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pea soup and bread for the croutons.
- 2
Step 2
2. Since peas take a long time to cook, you should start with them by washing and sorting them.
- 3
Step 3
3. Place in the multicooker and cook in salted water for at least 1 hour using the "Soup" setting.
- 4
Step 4
4. Now let's prepare the croutons. Cut white bread into cubes measuring 1x1 cm, or slightly larger, about 1.5x1.5 cm. Transfer the bread to a baking sheet and dry in the oven at 150 degrees Celsius for about 20 minutes.
- 5
Step 5
5. As soon as the croutons are browned, turn off the oven and let them cool down slowly inside.
- 6
Step 6
6. Peel and cut the potatoes into julienne strips or cubes.
- 7
Step 7
7. Grate the carrots on a grater, slice the onion into half-rings.
- 8
Step 8
8. Add the vegetables to the cooked peas and simmer for another 30 minutes.
- 9
Step 9
9. Add the herbs to the finished soup and turn off the heat. Serve the soup with croutons. Enjoy!