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Pea soup with sausage
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Pea soup with sausage

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. What's lunch without a first course? Especially when pea soup fits the occasion perfectly. Everyone knows that pea soup is very nutritious, so it's an excellent option for lunch. To prepare pea soup with sausage, we'll need regular sausages, preferably pork. The broth can be chicken or pork, or even prepared from a stock cube. Check out the recipe. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to rinse and soak the peas.

  2. 2

    Step 2

    Step 2

    Pour in enough liquid to cover three-quarters of the way, so the peas can absorb it.

  3. 3

    Step 3

    Step 3

    20-30 minutes will be enough for the peas to swell. Drain the water. Rinse the peas with plain water, place them in a saucepan, and pour in half of the broth. Cook until boiling, remembering to skim off the foam. Add baking soda—the peas will become softer.

  4. 4

    Step 4

    Step 4

    Meanwhile, cut the potatoes into cubes and add them to the broth.

  5. 5

    Step 5

    Step 5

    Slice the carrots into rings. Add them to the broth as well.

  6. 6

    Step 6

    Step 6

    Heat the oil in a frying pan.

  7. 7

    Step 7

    Step 7

    Finely chop the onion. Sauté.

  8. 8

    Step 8

    Step 8

    Until golden brown - then add to the broth.

  9. 9

    Step 9

    Step 9

    Chop the herbs finely and add them to the soup. Also, slice the sausages into rings and add them to the broth. Add bay leaf and spices at the end. Let it simmer for another 5 minutes.

  10. 10

    Step 10

    Step 10

    That's it! The ready pea soup with sausage can be served with croutons.