Pea soup with sausages
Description
Hearty and aromatic soup. 1. To reduce cooking time, use polished peas and soak them in cold water overnight. Then rinse, cover with water, and place over heat. 2. Meanwhile, prepare the vegetables. Peel the onion and dice it finely. 3. Heat a little vegetable oil in a skillet and sauté the onion until translucent. 4. Peel the carrot and grate it (or finely chop). Add to the skillet and continue frying for another 3–5 minutes. 5. Peel the sausages and slice them into thin rounds or small cubes. Add to the skillet with the vegetables and sauté over medium heat. 6. Peel the potatoes and cut them into cubes. When the peas are cooked, add the potatoes to the pot. 7. After 10–12 minutes, add the sautéed vegetables from the skillet. Season with salt and pepper to taste. You may also add spices and dried herbs to the pea and sausage soup recipe. 8. Simmer the soup over medium heat until fully cooked. 9. Wash, dry, and chop the fresh herbs. Stir them into the soup, then immediately remove from heat. 10. Cut bread into small cubes. Toast them in a skillet or oven. You can add spices to taste. 11. Here's an appetizing and very simple version. Ladle into bowls and serve.