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Pea soup with bacon
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Pea soup with bacon

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Cut the potatoes into cubes, chop the onion and carrot. Boil the potatoes. Sauté the onion and carrot to make a roux, then add it to the boiling potatoes. After 10 minutes, add the peas. Season with salt and spices towards the end. The soup is ready.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the vegetables. Cut the potatoes into cubes, chop the onion, and grate the carrots.

  2. 2

    Step 2

    Step 2

    Place the potatoes in a pot. Pour in water. Bring to a boil. Prepare the sautéed mixture: first, fry the bacon or fatback over low heat. Render the fat. Then, using this fat, sauté the onion and carrots. Remove from heat.

  3. 3

    Step 3

    Step 3

    Add the sautéed mixture to the boiling potato broth. Cook for 10 minutes. Add canned peas. Cook for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Season the soup with salt, pepper, and other spices to taste. Turn off the heat.